2 cups finely shredded cheddar cheese (or Monterey jack blend)
⅓ cup sliced green onions
other optional toppings:
black olives
jalapenos
shredded lettuce
Instructions
Mix together refried beans, drained rotel, chili powder, cumin and ¼ tsp garlic powder. Spread evenly into an apprx 9x13 baking dish (I use round dishes of approx. size too)
Mash avocado with lime juice and mix in cilantro and remaining ¼ tsp garlic powder. Additional salt and pepper to taste if desired. Spread evenly over top of bean layer.
Evenly layer sour cream on top of avocado and bean mixture.
Sprinkle cheese over the sour cream mixture followed but tomatoes and green onions.
Sprinkle additional optional toppings on top as desired.
Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/ultimate-layered-taco-dip/