Hearty, easy and delicious. Always eaten up around here!
Author: Denise
Recipe type: main entree
Cuisine: American, European
Serves: 10
Ingredients
1 1½ lb. package of beef stew
2 quarts water
salt and pepper to taste
2 carrots, peeled and cut into pennies
a small celery stick, cut into small pieces
1 t instant beef boullion
noodles
¼ C sour cream
2 T corn starch
1 T water
6 potatoes, cooked and mashed.
Instructions
In a large dutch oven, place meat, water, salt and pepper over medium heat until boiling. Turn down to a simmer for 3-4 hours. Add more water to keep 2 quarts all the time.
Bring back to boil; add noodles and vegetable and cook over medium heat for approximately 15 min. Turn down to a simmer; add sour cream. Mix corn starch and water together and stir into broth. Do not bring it to a boil. This will give it a little thickening.
Serve over mashed potatoes
Add a fresh green salad and you have a fantastic supper!
Recipe by The Gingham Apron at https://www.theginghamapron.com/des-beef-noodles/