Creamy Tuscan Tortellini & Chicken Soup
Author: Shelby
Recipe type: Soup
- 2 Tbs butter
- 1 small white onion, diced
- 3 cloves garlic, minced
- 28 oz diced tomatoes
- 1 (15oz) can great northern beans, drained and rinsed
- 4 cups chicken broth
- ¼ cup grated parmesan cheese
- 1 Tbs Italian seasoning
- ¾ tsp salt
- ¼ tsp pepper
- 1 cup heavy cream
- 2 cups cooked and shredded chicken (rotisserie is great)
- 9 oz tortellini
- In large pot over medium heat, melt the butter. Add onion and garlic and sauté until tender and fragrant.
- Add diced tomatoes, beans, chicken broth, parmesan cheese, Italian seasoning, salt and pepper and heavy cream. Stir well and bring to a simmer.
- Add in diced chicken and tortellini continue to simmer additional 10-15 minutes until tortellini is cooked. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/tuscan-tortellini-chicken-soup/
3.5.3229