Chicken Artichoke Salad (Sandwiches)
- 2 cups diced cooked chicken
- 1 package Chicken flavored Ricearoni (prepared as on package omitting butter)
- 6 sliced green onions
- ¼ cup sliced stuffed green olives
- ½ cup chopped green peppers
- 12 oz marinated artichoke hearts
- ¼ tsp curry powder
- ⅓ cup mayonnaise
- Combine ricearoni, onions, green pepper, olives, marinade from artichokes, mayonnaise and curry.
- After mixed well, toss in artichokes and chicken
- Store covered until ready to serve.
- Serve on crossiant, lettuce leaf or plain
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-artichoke-salad-sandwiches/
3.5.3229