Potato Casserole
 
Prep time
Cook time
Total time
 
Absolutely delish! You'll definitely want seconds of this one.
Author:
Recipe type: side dish
Cuisine: American, European
Serves: 8 servings
Ingredients
  • 6 large potatoes
  • pinch salt
  • 6 slices bacon
  • 1 C milk
  • ½ C (scant) mayo
  • ½ C sour cream (I used chip dip)
  • ½ stick butter
  • pinch of garlic salt
  • Black pepper to taste
  • 2 C Shredded cheddar
Instructions
  1. Heat oven to 400 degrees. Grease 8x8 or 9x9" baking dish.
  2. Peel potatoes and cut them into 1 " cubes. Cook potatoes until done, approx 12 minutes.
  3. While potatoes are cooking, microwave the bacon. Drain on paper towels. Cut up into small pieces and set aside.
  4. Add milk, mayo, sour cream, butter, garlic salt, pepper and 1 C of cheese to a stand mixer with paddle attachment. Whip the mixture until thoroughly combines. Drain potatoes and add to the mixture. Mix again to combine , then whip potatoes. Leaving little chunks works well.
  5. Spoon mixture into baking dish. Sprinkle bacon and remaining cup of cheese atop, then heat through about 20 minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/potato-bacon-casserole/