Brownie Cake Batter Ice Cream Cake
 
 
Author:
Ingredients
  • 18 oz box of brownie mix (or similar size) and ingredients listed on box.
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • ½ cup milk
  • 1¾ cup dry funfetti cake mix
  • 8 oz cool whip
  • ½ cup and 4 Tbs hot fudge sauce
  • 5 Tbs sprinkles
Instructions
  1. Mix brownie batter according to instructions on back of box.
  2. Grease two 8 inch springform pans and line the bottoms with parchment paper. Bake at suggested temperature on box, reducing baking time to about 20 minutes
  3. When brownies are done baking, remove from oven and allow to cool
  4. Cake batter Ice Cream:
  5. Beat the cream cheese until smooth. Add in sugar, milk and dry cake mix until completely combined. (Will be think and sticky)
  6. Fold in cool whip and sprinkles.
  7. Assembly:
  8. Using an additional 8 spring form pan with parchment paper above the edge of the pan.
  9. Put the first brownie layer in the bottom of the pan.
  10. Spread ¼ cup hot fudge sauce on top of brownie
  11. Add ½ the ice cream and spread into an even layer
  12. Drizzle 2 Tbs hot fudge sauce over ice cream mixture and gently work into mixture for a swirl
  13. Add second brownie to pan
  14. Spread ¼ cup of hot fudge sauce on top of brownies.
  15. Top with remaining ice cream.
  16. Add reaming 2 Tbs hot fudge sauce and gently work into ice cream to create swirl
  17. Allow ice cream cake to freeze completely. Around 6-8 hours, covered
  18. When frozen, remove from springform pan and remove parchment paper from sides.
  19. Drizzle with additional hot fudge sauce, top with whip cream and sprinkles
Recipe by The Gingham Apron at https://www.theginghamapron.com/brownie-cake-batter-ice-cream-cake/