Angel Food Cake with Berry Topping
Author: Molly
Recipe type: dessert
Serves: 8
- 1 box Angel Food cake
- 1 (8 oz ) container Cool Whip
- 1 c. fresh strawberries, hulled & halved
- 1 c. fresh blackberries
- 1 c. fresh raspberries
- 1 c. fresh blueberries
- fresh mint sprigs to garnish
- Prepare Angel Food cake according to directions on box. Bake and cool thoroughly.
- Frost cake with Cool Whip using a spatula making soft swirls.
- Combine fresh berries in a medium bowl. Place half the berries at the bottom perimeter of cake. Place the other half on top. Garnish with mint sprigs.
- Serve immediately. Refrigerate leftovers.
Recipe by The Gingham Apron at https://www.theginghamapron.com/happy-mothers-day/
3.5.3226