Pineapple Cake
 
Prep time
Cook time
Total time
 
Serves: 18
Ingredients
  • 2¼ c. all-purpose flour
  • 1½ c. sugar
  • 2 t. baking soda
  • 1 t. vanilla extract
  • 1 20 oz. can crushed pineapple in 100% juice (do not drain)
  • 2 eggs
  • Frosting:
  • 1 3.5 oz pkg vanilla instant pudding mix
  • 1 20 oz can crushed pineapple (do not drain)
  • 12 oz Cool Whip, or 1 cup heavy whipping cream, whipped
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease and flour a 9 x 13 baking dish.
  3. In a large bowl, whisk together flour, sugar, and baking soda.
  4. Mix in vanilla extract, crushed pineapple, and eggs until combined.
  5. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
  6. Let cool completely.
  7. For the frosting:
  8. Whisk crushed pineapple and pudding mix together until combined. Gently fold in the Cool Whip or whipped cream until incorporated.
  9. Spread on cooled cake.
  10. Refrigerate for at least 30 minutes before serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pineapple-cake/