Mediterranean Quinoa Salad with Olive Dressing
Author: Shelby
Recipe type: Salad
- 1 cup Quinoa, uncooked
- 2 cups, cauliflower, chopped
- ½ cup Kalamata olives, chopped
- 3 Tbs lemon juice
- 3 Tbs olive oil
- 1 clove garlic, minced
- 4 cups spring mix lettuce, torn
- 4 celery stalks, diced
- 6 oz feta cheese
- Cook 1 cup of uncooked quinoa according to package directions.
- Finely chop your cauliflower in a food processor (apprx 4 pulses)
- For olive dressing: stir together olives, lemon juice, olive oil and garlic.
- Drain any excess water from quinoa and stir in cauliflower.
- Arrange quinoa mix, spring mix, celery and cheese onto a platter or individual plates
- Serve with olive dressing.
Recipe by The Gingham Apron at https://www.theginghamapron.com/mediterranean-quinoa-salad-olive-dressing/
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