Homemade Creamed Corn
Author: Shelby
Recipe type: Vegetable/side dish
- Apprx 2 lbs frozen corn
- 1 stick of butter
- 1 red pepper, diced
- 1 green pepper, diced
- 1 bunch green onion, sliced
- 1 yellow onion, diced
- 3-8 oz cream cheese
- garlic salt to taste
- pepper to taste
- sugar to tast
- Sautee all ingredients in butter with the exception of cream cheese.
- Add cream cheese 3oz-8oz depending on your preference and desired creaminess
- Season with garlic salt, pepper and sugar to taste
- Cook on stove top until heated through or transfer to baking dish and bake at 300 degrees until heated through
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-creamed-corn/
3.5.3226