Tossed Cranberry Salad
Author: Denise
Recipe type: salad
Cuisine: American
Serves: 6
- The salad:
- 2-3 C romaine lettuce or spring greens or a mixture of both
- ½ Honey crisp apple, unpeeled,cut in small chunks and placed in a bath of water and a little lemon juice until ready to assemble
- ½ C dried cranberries
- ¼ C dried apricots
- ¼ C pecan halves
- ¼ C cheddar cheese, cut in very small chunks
- For dressing:
- ⅓ C cranapple juice (or apple cider)
- 1 T Dijon mustard
- 1 t freshly minced garlic
- 1 T maple syrup (or pancake syrup)
- ⅛ t black pepper
- ¼ t sea salt or table salt
- For Salad:
- Add all ingredients in salad bowl and give it a toss. Refrigerate for ultimum crispness. Take out directly before serving.
- For Dressing:
- Whisk all ingredients together. Serve in a separate container or toss in the salad directly before eating.
Recipe by The Gingham Apron at https://www.theginghamapron.com/tossed-cranberry-salad/
3.5.3217