Deliciously gooey and always wanting to go back for another...........that's the kind of recipe this is. I'm not kidding.
Author: Denise
Recipe type: Appetizer/snack
Cuisine: American
Serves: 20 small balls
Ingredients
8 cups popped corn
¾ C sugar
¾ C brown sugar
½ C light corn syrup
½ C water
1 t white vinegar
¼ t salt
¾ C butter
Instructions
Measure popped corn into large bowl. Combine rest of ingredients in large saucepan. Heat to boiling over medium-hi heat, stirring frequently. Cook, stirring constantly, to 260 degrees on candy thermometer.
Reduce heat to low; stir in butter until melted. Pour syrup in thin stream over corn in bowl, stirring until corn is well coated. Cool slightly. Butter hands; shape mixture into balls, whatever size you wish.
Recipe by The Gingham Apron at https://www.theginghamapron.com/caramel-popcorn-balls/