- 2 pounds of ground beef
- ½ onion, chopped or minced
- 1 can cream of chicken soup
- 4 oz. of chip dip, toasted onion or french onion
- 3 T Heinz 57 Sauce
- Cheese slices, optional
- Brown ground beef and chopped onion in large skillet. Add soup, chip dip and 57 Sauce. Simmer for 5-10 minutes.
- Serve on artisan buns. Slice of cheese on bun, optional.
You can read about how we recently served this as part of our Field Tailgating Party.