Chocolate…fluffy…creaminess…dessert…folded in whipped topping. What’s not to love about that? The first time I had this pie, I was astonished that it was homemade! It was not from Baker’s Square – although it is very similar to their French Silk pie -and it might be even better.
The truth about it is that this pie is quite simple: it is made with only six ingredients. Yes!
I used a frozen pie crust – but if you feel overly ambitious – try our homemade pie crust. This chocolate dessert is absolutely decadent and delicious, and the perfect cure for a chocolate craving. 🙂
- ½ c. butter, softened
- ¾ c. sugar
- 2 squares unsweetened chocolate, melted and cooled
- 2 eggs
- 4 cups Cool Whip, divided
- 1 baked, cooled 9 inch pie crust
- Cream ½ c. butter with ¾ c. sugar. Stir in 2 squares cooled melted unsweetened chocolate. One at a time, add eggs. Beating 5 minutes after each addition at high speed. Fold in 2 cups thawed Cool Whip. Pour into a cooled, baked 9 inch pie shell. Chill until firm (about 2 hours) or freeze. Top with Cool Whip and garnish with chocolate shavings.