Dried Beef Cheeseball
Author: Molly (from Sarah Hayek)
Serves: 10-12
- 16 oz softened cream cheese; divided
- 2.5 oz dried beef, chopped
- ½ c. green onions, chopped
- ½ t. garlic powder
- ½ c. parsley flakes
- Using 8 oz. of cream cheese, mix together with dried beef, green onions, and garlic powder. Cream until well blended.
- Roll into a ball, and place on a plate. Then cover and spread with 8 oz. of cream cheese. Garnish with a generous amount of parsley flakes.
- Serve with crackers
Recipe by The Gingham Apron at https://www.theginghamapron.com/dried-beef-cheeseball/
3.5.3208