10-12 cups of fresh tomatoes - hulled, and skinned
1 c. onion, chopped
1 T. garlic, chopped
1 t. pepper
1 jalapeno, chopped
1 t. pepper
1-2 T. salt
½ c. fresh cilantro, chopped
1 T. sugar
2 T. lime juice
¼ t. cumin
¼ c. vinegar
2 T. cornstarch
¼c. water
Instructions
Prepare tomatoes, pulse lightly in blender or food processor. Place in large saucepan on low.
Then, combine onion, garlic, and jalapeno in food processor. Pulse lightly and add to tomatoes. Add vinegar.
Bring to a boil. Then, thoroughly mix together cornstarch and water in a small bowl. Pour into salsa to thicken.
Lastly, add seasonings: salt, sugar, pepper, lime juice, cumin, and cilantro. Cook for another 1-2 minutes. Then add to pint jars. Using a hot water bath, seal jars to preserve or refrigerate.
Recipe by The Gingham Apron at https://www.theginghamapron.com/fresh-salsa/