Simple Spaghetti (Marinara) Sauce
Author: Annie
Recipe type: Supper
Cuisine: Italian
- 2 T olive oil
- 2 T minced garlic
- 2 T mined onion
- 1 24 ounce can crushed tomatoes
- (optional dried or fresh herbs- basil, oregano, parsley)
- In a medium pot, heat olive oil on medium heat for about 1 minute.
- Add garlic and onion and saute for about 2 minutes.
- Add tomatoes. and bring to a boil.
- Reduce heat and simmer for about 20 minutes.
This is a base recipe that can easily be added to. After simmering, add fresh or dried herbs of your choice (oregano, basil, parsley.)
Recipe by The Gingham Apron at https://www.theginghamapron.com/simple-marinara-sauce/
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