Strawberry and Jalapeno Salsa
Author: Annie (adapted from California Giants)
Recipe type: appetizer, side dish
Cuisine: Mexican, American
Serves: 6 servings
- 1 cup strawberries, chopped
- ¼ C onion, chopped
- 1 medium jalapeno pepper, seeded and chopped
- 1 T cilantro, finely chopped
- 1 T orange juice
- 1 ½ t lemon juice (or lime juice)
- 1 T extra virgin olive oil (do not substitute)
- Salt and pepper, to taste
- Mix all ingredients together and serve with chips.
- ***For a sweeter variation, add 1 teaspoon sugar to the salsa and serve with cinnamon and sugar chips.
Recipe by The Gingham Apron at https://www.theginghamapron.com/strawberry-jalapeno-salsa/
3.5.3208