Chopped BLT Salad with Avocado and Feta
Author: Shelby
Recipe type: Salad
Serves: 4-6
- 1 head of green leaf lettuce, chopped
- ¾ cup of cherry tomatoes, halved
- 6 bacon slices, baked to desired tenderness (I like mine crispy) and chop into bite size pieces
- ½ cucumber, diced
- ½ cup of feta cheese, crumbled
- 1 avocado, diced
- Dressing:
- ¼ cup extra virgin olive oil
- ⅛ cup good balsamic vinegar
- ½ tsp lemon juice
- ½ tsp yellow mustard
- sprinkling of sea salt
- Chop all ingredients and add into a serving bowl and mix together.
- Combine dressing ingredients into small mason jar and mix together.
- Dish each individual serving of salad ingredients into a bowl or a plate and drizzle with dressing.
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/chopped-blt-salad-with-avocado-and-feta/
3.5.3208