Black Bean and Corn Salsa
- 1 (15oz) can black beans, rinsed and drained
- 1 (16 oz) can whole kernel corn, drained
- 1 red pepper, diced
- 1 green pepper, diced
- 1 yellow pepper, diced
- ½ cup red onion, chopped
- 1 clove garlic, minced
- 1 tsp, fresh cilantro
- ¼ cup olive oil
- 4 Tbs red wine vinegar
- 1 tsp lime juice
- salt and pepper to taste
- Mix all together and serve with tortilla chips
- Store in air tight container in refrigerator
Recipe by The Gingham Apron at https://www.theginghamapron.com/black-bean-and-corn-salsa/
3.5.3208