Mexican Corn Dip
Author: Shelby
Recipe type: Appetizer
- 3 cans Mexicorn, drained
- 1 can green chilies, undrained
- ½ jar chopped jalapenos with ¼ cup juice
- 4 cups shredded cheddar cheese
- ½ cup red onion, chopped
- 1 cup mayonnaise
- ½ cup sour cream
- 2 Tbs sugar
- Mix all ingredients together and refrigerate until ready to serve.
- Serve with chips (Tortilla or Fritos)
- Can store for several days
Recipe by The Gingham Apron at https://www.theginghamapron.com/mexican-corn-dip/
3.5.3208