Comfort Meatballs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer; main dish
Serves: 6-8
Ingredients
  • 1½ lbs. ground beef
  • ¾ c. quick oats
  • 1 c. milk
  • 3 T. finely minced onion
  • 1 t. salt
  • black pepper to taste
  • For browning:
  • 3 T. canola oil
  • ½ c. flour
  • Sauce:
  • 1 c. ketchup
  • 2 T. sugar
  • 3 T. white vinegar
  • 2 T. Worcestershire sauce
  • 4-6 T. minced onion
  • dash of Tabasco sauce
Instructions
  1. In a bowl, combine the ground beef and oats
  2. Pour in the milk, then add the diced onion and salt.
  3. Add the black pepper, then stir to combine.
  4. Roll the mixture into table spoon-size balls and refrigerate them for 30-45 minutes.
  5. Preheat the oven to 350. Heat the canola oil in a large skillet over medium heat.
  6. Dredge the meatballs in the flour.
  7. Brown the meatballs in batches until light brown (don't crowd the meatballs).
  8. Once brown, place into a rectangular baking dish.
  9. Stir together the sauce ingredients and drizzle sauce evenly over meatballs
  10. Bake for approximately 45 minutes or until bubbly and hot.
Recipe by The Gingham Apron at https://www.theginghamapron.com/comfort-meatballs/