2 boneless skinless chicken breasts, cut into 1" pieces
½ - ¾ c. Franks red hot sauce, divided
1 avocado, diced
12-16 oz. fresh lettuce]
1 fresh tomato, diced
¼ c. green onions, sliced
¼ c. croutons
½ c. favorite Ranch dressing
Instructions
Add cubed chicken and approximately ½ c. Franks hot sauce to a bowl. Cover and refrigerate for 30 minutes.
Preheat grill to 400 degrees.
Place grill basket directly on grill. Add marinated chicken and grill for 10-12 minutes, stirring occasionally (if you don't have a grill basket, try using a bamboo skewer).
Remove from grill and place chicken in a bowl, add remaining ¼ c. buffalo sauce.
Combine lettuce with fresh tomato, croutons, green onions, and avocado. Add buffalo chicken and drizzle on Ranch dressing.
Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/happy-fathers-day-buffalo-chicken-salad/