Creamy Chocolate Frosting
 
 
Author:
Recipe type: Dessert
Ingredients
  • 2¾ cup of powdered sugar
  • 5 Tbs unsweetened cocoa powder
  • 6 Tbs butter, softened
  • 5-7 Tbs whole or 2 % milk
  • 1 tsp vanilla extract
Instructions
  1. Sift together powdered sugar and cocoa set aside.
  2. In a large bowl cream butter until smooth and gradually beat in dry sugar and cocoa mixture.
  3. Blend in vanilla and add 5 Tbs of milk, mix well and add additional milk until desired consistency is reached.
  4. Spread on cupcakes or cake and Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/creamy-chocolate-frosting/