Creamy Chocolate Frosting
Author: Shelby
Recipe type: Dessert
- 2¾ cup of powdered sugar
- 5 Tbs unsweetened cocoa powder
- 6 Tbs butter, softened
- 5-7 Tbs whole or 2 % milk
- 1 tsp vanilla extract
- Sift together powdered sugar and cocoa set aside.
- In a large bowl cream butter until smooth and gradually beat in dry sugar and cocoa mixture.
- Blend in vanilla and add 5 Tbs of milk, mix well and add additional milk until desired consistency is reached.
- Spread on cupcakes or cake and Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/creamy-chocolate-frosting/
3.5.3208