Roasted Garlic Potatoes
Prep time
Cook time
Total time
Author: Molly (adapted from Ina Garten)
Recipe type: side, potatoes
Serves: 4-6
Ingredients
- 1½ lbs red skinned potatoes, quartered
- ¼ c. olive oil
- ½ t. kosher salt
- ½ t. ground black pepper
- 1 T. minced garlic (1-2 cloves)
- 1 T. minced parsley
Instructions
- Preheat oven to 400 degrees
- Cut the potatoes into quarters, and place in a bowl with olive oil, salt, pepper, and garlic; toss until the potatoes are well coated (often times I use my hands to mix).
- Dump potatoes onto a baking sheet lined with aluminum foil. Spread out into one layer.
- Roast in the oven for 45 minutes to 1 hour. Flip 1-2 times to ensure even browning.
- Remove potatoes and toss with parsley.
Recipe by The Gingham Apron at https://www.theginghamapron.com/roasted-garlic-potatoes/