Easy Pasta Salad
Author: Shelby
Recipe type: Side Dish
- 1 pound cooked pasta of choice
- Desired amount of cubed Cheese (Mild Cheddar or Colby Jack)
- Desired amount and selection of Veggies (I generally use a variety of peppers, carrots and broccoli)
- Dressing:
- 16 oz bottle of Creamy Italian Dressing (I use Kraft)
- ¾ Cup of sugar
- 2 tsp of prepared yellow mustard
- Cook pasta accourding to package and allow to cool
- Add selected veggies and cheese to pasta and mix together
- Pour dressing over pasta and vegetables
- Cover and refrigerate and enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-pasta-salad/
3.5.3208