Cauliflower Salad
Author: Denise
Recipe type: Salad
Cuisine: American
Serves: 10-12
- 1 C mayonnaise
- 1 C sour cream (or chip dip)
- 1 head of cauliflower, separated and cut up into bite sized pieces
- ½ green pepper, chopped
- ½ C onion, chopped
- ½ C celery, diced (optional)
- 1 package hidden valley ranch dressing mix
- 1 C frozen peas
- 1 C cheddar, co-jack, Colby or Monterrey Jack cheese, in small cubes
- In a very large bowl, toss all ingredients together until well blended. Refridgerate
Recipe by The Gingham Apron at https://www.theginghamapron.com/cauliflower-salad/
3.5.3208