BLT Salad
Author: Molly (adapted from Cooking With Kids)
Recipe type: salad
Serves: 4
- 6 slices of bacon, cooked, cut into bite-sized pieces
- 20 large croutons - store bought or homemade
- 1 head of lettuce - like spinach or romaine, chopped
- ½ pint cherry tomatoes, halved
- For the dressing:
- ½ c. sour cream
- 2 T. lemon juice
- ½ t. salt
- 1 clove garlic, chopped
- 2 T. grated Parmesan cheese
- To make dressing: whisk together the sour cream, lemon juice, Parmesan cheese, salt, and garlic. Blend until smooth.
- In a large salad bowl, combine the lettuce, tomatoes, bacon, and croutons. Drizzle with the dressing, toss to mix, and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/blt-salad/
3.5.3208