4 Bean Salad
Author: Denise
Recipe type: Salad/Side
Cuisine: American
Serves: 10-12
- 4 Bean Salad
- 1 can green beans, drained
- 1 can yellow beans, drained
- 1 can red kidney beans
- 1 can lima or black-eyed peas
- 1 green pepper sliced in thin rings
- 1 medium onion sliced in thin rings
- Dressing:
- ½ C sugar
- ½ C vinegar
- ½ C vegetable oil
- 1 t. salt
- ½ t dry mustard
- ½ t chopped basil (optional)
- ½ t chopped chives (optional)
- 2 T chopped parsley (optional)
- 2 T Italian salad dressing (optional)
- Combine ingredients for dressing in a large bow.
- Add the rest of ingredients and stir well.
- Marinate several hours or overnight before serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/happy-memorial-day-and-a-4-bean-salad/
3.5.3208