Scotcharoos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert, cookies
Cuisine: American
Serves: 12 bars
Ingredients
  • 1 C Karo Syrup
  • 1 C sugar
  • 1 C peanut butter
  • 6 C Rice Krispies
  • 1 C butterscotch chips
  • 1 C chocolate chips
Instructions
  1. Spray a 9 x 13 pan with cooking spray. Set aside.
  2. In a large sauce pan, bring the first four ingredients to a boil over high heat. As soon as the mixture boils, remove from heat.
  3. Spread mixture into the 9 x 13 pan. Immediately sprinkle the butterscotch and chocolate chips over the top. Using the back of a spoon, spread unevenly over the top as the chips melt
Recipe by The Gingham Apron at https://www.theginghamapron.com/scotcharoos/