Amazing Asian Ramen Salad
 
Prep time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 (16 ounce) bag coleslaw mix
  • 1 cup shelled sunflower seeds
  • 1 cup sliced almonds
  • 2 (3 ounce) bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)
  • ½ C fresh cilantro, chopped (can also use sliced scallions)
  • ¾ cup vegetable oil
  • ⅓ cup white vinegar
  • ½ cup granulated sugar (or Stevia)
  • 1 t lime juice (optional)
Instructions
  1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and cilantro.
  2. In a large measuring cup, add vegetable oil, vinegar, sugar, and lime juice (if using). Whisk together. Don't worry if the sugar is not completely dissolved.
  3. Pour oil mixture over the coleslaw mix and toss everything together until everything is coated well.
  4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  5. Serve cold or room temperature.
Notes
To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.
Recipe by The Gingham Apron at https://www.theginghamapron.com/amazing-asian-ramen-salad/