Candy Bar Crackers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 6-8 Wasa crackers
  • For the ganache:
  • 5 oz. semi-sweet chocolate (chips or cut into small pieces)
  • 1 c. heavy cream
  • ½c. sugar (if desired)
  • Toppings:
  • 1 c. flaked coconut
  • ½ c. dried cranberries
  • ½ c. chopped pecans
  • ½ c. sliced almonds
  • 1 t. sea salt or coarse salt
Instructions
  1. Bring heavy cream to just under a boil. Combine chocolate and sugar in a separate stainless steel bowl. Gradually pour hot cream over the chocolate. Mix until chocolate is melted and smooth. Let cool about 5 minutes.
  2. Prepare a cookie sheet lined with parchment paper. Dip Wasa cracker in chocolate ganache. Cover the entire cracker. Use a fork to transfer chocolate cracker to cookie sheet. Sprinkle with favorite toppings.
  3. Cool in refrigerator for about 30 minutes. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/candy-bar-crackers/