Crumb Top Cherry Pie
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 pie crust
  • 4-5 cups frozen tart cherries, thawed and drained
  • ½ cup sugar
  • ⅓ cup all purpose flour
  • ¼ teaspoon almond extract
  • Crumb Topping:
  • ½ cup all purpose flour
  • ½ cup sugar
  • ¼ cup cold butter, cubed
Instructions
  1. Place pie crust in bottom of a 9" pie plate and flute edges, set aside
  2. in a large bowl, combine filling ingredients and pour into crust
  3. For topping combine flour and sugar; cut in butter until crumbly. Sprinkle evenly over pie
  4. Bake at 425 degrees for 35-45 minutes until crust golden brown and filling is bubbly. Cover edges of pie crust with foil until last 10-15 minutes to avoid burning.
  5. Remove from oven and allow to cool. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/crumb-top-cherry-pie/