Baked Beans
Author: Denise
Recipe type: Side Dish
Cuisine: American
Serves: 10 servings
- 2 -24 oz. cans of Van Camp's Pork and Beans
- ¼-1/3 C chopped onion
- ¼-1/3 C brown sugar
- ¼ C ketchup
- 1 lb bacon
- In a large bowl, stir first 4 ingredients together. Place in 2-quart casserole. Cut up bacon and place on top.
- Bake 350 degrees for an hour.
- Note: I like to use the crock pot for this recipe, as well.
Recipe by The Gingham Apron at https://www.theginghamapron.com/baked-beans/
3.5.3208