Baked Beans
 
Prep time
Cook time
Total time
 
An easy "dump" recipe that deserves a 5 star rating in my book.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 10 servings
Ingredients
  • 2 -24 oz. cans of Van Camp's Pork and Beans
  • ¼-1/3 C chopped onion
  • ¼-1/3 C brown sugar
  • ¼ C ketchup
  • 1 lb bacon
Instructions
  1. In a large bowl, stir first 4 ingredients together. Place in 2-quart casserole. Cut up bacon and place on top.
  2. Bake 350 degrees for an hour.
  3. Note: I like to use the crock pot for this recipe, as well.
Recipe by The Gingham Apron at https://www.theginghamapron.com/baked-beans/