This moist bread is easy to stir up and will not disappoint.
Author: Denise and Gold Metal Flour
Recipe type: bread, dessert
Cuisine: American
Serves: 2 loaves
Ingredients
1¼ C sugar
½ C butter or margarine, softened (I use butter)
2 eggs
1½ C mashed very ripe bananas (3 to 4 medium)
½ C buttermilk
1 t vanilla
2½ C flour (I used God Medal, of course
1 t. baking soda
1 t salt
1 C chopped black walnuts
1 C shredded coconut
Instructions
Heat oven to 350 degrees. Grease bottoms only of 2 8x4 " loaf pans
In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, soda, salt, coconuts and nuts just until moistened. Pour batter into pans.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans and remove to cooling rack. Cool about 1 hour before sliceing. Serve with butter.
Recipe by The Gingham Apron at https://www.theginghamapron.com/best-ever-banana-bread/