Better Than Anything Cake
Author: Shelby
Recipe type: Dessert
- 1 German Chocolate Cake Mix
- 1 jar caramel topping
- 1 can sweetened condensed milk
- (1) 12oz container cool whip
- (4) heath bars crushed or 8 oz toffee bits
- Mix cake and bake in a 9x13" pan according to package
- Poke top of warm cake every ½ " with handle of wooden spoon
- Drizzle sweetened condensed milk evenly over top of cake. Let stand until milk is absorbed into cake.
- Drizzle caramel topping on top of cake.
- Cover cake and refrigerate about 2 hours or until chilled.
- Spread cool whip on top of cake.
- Store covered in refrigerator.
- Sprinkle crushed heath or toffee bits right before serving.
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/better-than-anything-cake/
3.5.3208