Better Than Anything Cake
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 German Chocolate Cake Mix
  • 1 jar caramel topping
  • 1 can sweetened condensed milk
  • (1) 12oz container cool whip
  • (4) heath bars crushed or 8 oz toffee bits
Instructions
  1. Mix cake and bake in a 9x13" pan according to package
  2. Poke top of warm cake every ½ " with handle of wooden spoon
  3. Drizzle sweetened condensed milk evenly over top of cake. Let stand until milk is absorbed into cake.
  4. Drizzle caramel topping on top of cake.
  5. Cover cake and refrigerate about 2 hours or until chilled.
  6. Spread cool whip on top of cake.
  7. Store covered in refrigerator.
  8. Sprinkle crushed heath or toffee bits right before serving.
  9. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/better-than-anything-cake/