Chicken Salad Sandwiches
Author: Molly
Recipe type: lunch, american
Serves: 4
- 2 chicken breasts, cooked and diced
- ⅓ c. Craisins, or dried cranberries
- ½ t. garlic powder
- ⅔ c. green grapes, halved
- 1 t. lemon juice
- ½ c. greek yogurt
- ¼ c. sliced almonds
- salt and pepper to taste
- 4 croissants
- In a large bowl, combine chicken, grapes, cranberries, sliced almonds, yogurt, lemon juice, garlic powder, salt and pepper to taste.
- Serve chicken salad mixture on croissants with a lettuce leaf.
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-salad-sandwiches/
3.5.3208