Popcorn Munch
 
 
Author:
Serves: 14 servings
Ingredients
  • Master Recipe (add optional ingredients from notes section as desired)
  • 1 package white/vanilla almond bark (1 lb)
  • Approximately 16-20 C popped popcorn
Instructions
  1. Pop popcorn and place in a large bowl. (The largest you have.)
  2. Break up almond bark. Melt according to package directions. Pour over popcorn and stir well.
  3. Add in optional ingredients, continue to stir until everything is well coated
  4. Spread out onto waxed paper or parchment paper to cool .
  5. Let sit until completely cool and dry and then break up into clumps.
  6. Store in airtight container.
Notes
Optional ingredients of choice (see ideas below)
Fall ideas:
1 C candy corn
1½ C dry roasted, salted peanuts
1 C Reese's Pieces

Valentines:
2 C M&Ms
colored sugar sprinkles
heart sprinkles etc.

Christmas (peppermint popcorn munch)
1 6 oz. box candy canes, crushed
1 t peppermint extract or a few drops of peppermint oil
Recipe by The Gingham Apron at https://www.theginghamapron.com/popcorn-munch/