{5 Ingredient} Simple Beef Enchiladas
Author: Annie
Recipe type: Main dish
Cuisine: Mexican
Serves: 10 servings
- 2 pounds ground beef, browned
- 10 flour tortillas
- 2 C shredded cheddar cheese
- 20 oz enchilada sauce (we use mild, but any heat variety works)
- ¼ cilantro, chopped
- Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.
- Add 1 C cheddar cheese and ½ of the enchilada sauce to the ground beef.
- Fill each tortilla with about ¼ C of ground beef mixture, roll tortilla, and place seam down in a 9 x 13 baking dish.
- Pour the remainder of the enchilada sauce and then sprinkle the remaining cheese over the tortillas.
- Bake for 20-30 minutes or until the cheese is melted and bubbly.
- Sprinkle with the chopped cilantro right before serving.
We love to eat our with some sliced avocados and refried beans.
Recipe by The Gingham Apron at https://www.theginghamapron.com/5-ingredient-simple-beef-enchiladas/
3.5.3208