Ham Balls
Total time
Author: Denise
Recipe type: Main Dish
Cuisine: American....Iowan.....SW Iowan
Serves: 2 9x13 pans
- Balls:
- 4½ to 5 lbs ham loaf (from the meat counter)
- 3 C graham cracker crumbs
- 2 scant C milk.
- Sauce:
- 2 cans tomato soup
- ¾ C vinegar
- 2/12 C brown sugar
- 2 t. dry mustard
- Mix meat cracker crumbs and milk together, roll into balls a little larger than golf balls and place into 2 9x13 baking dishes.
- Mix sauce ingredients together with whisk and pour over the balls.
- Bake 1 hour at 350'
Recipe by The Gingham Apron at https://www.theginghamapron.com/ham-balls/
3.5.3208