Ham Balls
 
Prep time
Cook time
Total time
 
Delicious sweet ham dish you can make into a loaf or roll up to have balls. The sauce is so delicious!
Author:
Recipe type: Main Dish
Cuisine: American....Iowan.....SW Iowan
Serves: 2 9x13 pans
Ingredients
  • Balls:
  • 4½ to 5 lbs ham loaf (from the meat counter)
  • 3 C graham cracker crumbs
  • 2 scant C milk.
  • Sauce:
  • 2 cans tomato soup
  • ¾ C vinegar
  • 2/12 C brown sugar
  • 2 t. dry mustard
Instructions
  1. Mix meat cracker crumbs and milk together, roll into balls a little larger than golf balls and place into 2 9x13 baking dishes.
  2. Mix sauce ingredients together with whisk and pour over the balls.
  3. Bake 1 hour at 350'
Recipe by The Gingham Apron at https://www.theginghamapron.com/ham-balls/