Easy Lemon Mousse Salad
 
Prep time
Cook time
Total time
 
An easy, beautiful and delicious salad you can make ahead and enjoy for your special occasion.
Author:
Recipe type: salad
Cuisine: American
Serves: 8-10
Ingredients
  • 1 6 oz pkg lemon-flavored gelatin
  • ¼ C sugar
  • 1 t finely shredded lemon peel
  • 2 T lemon juice
  • 1½ C whipping cream
  • 2 Kiwi
  • 1 C raspberries
Instructions
  1. In medium saucepan combine gelatin, sugar, lemon peel, lemon juice and 1 C water.. Cook and stir over medium heat til gelatin is dissolved. Remove from heat. Stir in 1 C ice water. Place saucepan in ice water to chill; stir occasionally.
  2. When gelatin mixture becomes syrupy, in mixing bowl beat whipping cream to soft peaks. When gelatin mixture is consistency of egg whites, fold in whipped cream. Pour gelatin mixture into Tupperware mold (or bundt cake pan). Apply seal; refrigerate for 4-6 hours or til set. Before serving, let dessert stand in mold at room temperature for 15 min. To unmold dessert, remove large seal; center an inverted serving plate over the mold. Holding tightly, invert plate and mold. Remove smaller seal. Fill center of dessert with kiwi slices and raspberries, if desired. Serves 8-10
Recipe by The Gingham Apron at https://www.theginghamapron.com/easter-is-coming-2/