Beef Empanadas with Puff Pastry
Author: Denise
Recipe type: Dinner/Appetizer
Cuisine: Latin/ Southern European
Serves: 8-10
- 1 T olive oil
- 1 lb ground beef
- ¼ C chorizo (or pork sausage)
- ½ C chopped onion
- ½ C potato, diced
- 1 clove garlic, minced
- 1 t chopped or ground thyme
- 1 t chopped omarjoram
- 1 T tomato paste
- 1 t paprika
- 6 green olives, chopped
- pinch cayenne pepper
- Enough water to keep filling moist
- 1 pkg puff pastry
- 1 egg, whished
- Preheat oven to 375 degrees. Brown meat in oil. Add the rest and simmer for 10 min or until potatoes or done.
- Cut pastry into squares. Layer 2 squares and pinch around 3 sides. Fill each square with meat filling, then pinch final side shut.
- Brush each pocket with egg wash
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-empanadas-with-puff-pastry/
3.5.3208