Beef Empanadas with Puff Pastry
 
Prep time
Cook time
Total time
 
Delicious pocket bread with meat/veggie filling. Try it! You'll love it!
Author:
Recipe type: Dinner/Appetizer
Cuisine: Latin/ Southern European
Serves: 8-10
Ingredients
  • 1 T olive oil
  • 1 lb ground beef
  • ¼ C chorizo (or pork sausage)
  • ½ C chopped onion
  • ½ C potato, diced
  • 1 clove garlic, minced
  • 1 t chopped or ground thyme
  • 1 t chopped omarjoram
  • 1 T tomato paste
  • 1 t paprika
  • 6 green olives, chopped
  • pinch cayenne pepper
  • Enough water to keep filling moist
  • 1 pkg puff pastry
  • 1 egg, whished
Instructions
  1. Preheat oven to 375 degrees. Brown meat in oil. Add the rest and simmer for 10 min or until potatoes or done.
  2. Cut pastry into squares. Layer 2 squares and pinch around 3 sides. Fill each square with meat filling, then pinch final side shut.
  3. Brush each pocket with egg wash
Recipe by The Gingham Apron at https://www.theginghamapron.com/beef-empanadas-with-puff-pastry/