Hot Beef Sundae
Author: Molly
Recipe type: dinner
Cuisine: American
Serves: 1
- 1 slice of bread, biscuit, or 8-12 oz. of cooked egg noodles
- 4-6 oz. of mashed potatoes
- 4- 6oz. shredded roast beef
- 2-4 oz. of beef gravy
- 1 cherry or grape tomato
- salt and pepper as desired
- extra toppings (as desired): shredded cheddar cheese, sour cream
- Serve in an ice cream dish
- Layer ingredients in order listed. Serve warm.
Recipe by The Gingham Apron at https://www.theginghamapron.com/hot-beef-sundae/
3.5.3208