Taco Soup
Author: Shelby
Recipe type: Soup
- ½ lb - 1 lb ground beef, cooked
- 1 can corn with liquid
- 2 cans of diced tomatoes with liquid
- 1 can of Rotel with liquid
- 1 can kidney beans
- 1 can pinto beans
- 1 can black beans, drained and rinsed
- 1 pkg ranch seasoning
- 1 pkg taco seasoning
- Brown hamburger and drain grease.
- Add all ingredients (including cooked hamburger) to large pot stir together and heat until warm.
- Top with shredded cheese if desired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/taco-soup/
3.5.3208