Chocolate Caramel Pecan Bars
Author: Shelby
Recipe type: Dessert
- 1 cup flour
- 1 cup oatmeal
- ¾ cup brown sugar
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup melted butter
- ½ tsp butter flavoring
- 32 kraft caramels
- 5 Tbs evaporated millk
- 1 cup milk chocolate chips
- 1 cup pecans, chopped
- Combine first six ingredients and mix
- Press into the bottom of a 9"x13" pan
- Bake for 10 minutes at 350 degrees
- Melt caramels, evaporated milk and butter flavoring, stirring regularly.
- Pour over bottom crust, sprinkle top with chocolate chips and pecans
- Bake additional 15 minutes at 350 degrees
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/chocolate-caramel-pecan-bars/
3.5.3208