Stuffed Mushrooms
Author: Molly
Recipe type: appetizers
Serves: 4-6
- 1 pkg baby bella mushrooms - destemmed, rinsed, and dry
- 1 garlic clove, minced
- 1 T. olive oil
- 4 oz. cream cheese at room temperature
- ¼ c. parmesan
- salt and pepper to taste
- ½ c. spinach or kale (optional)
- Spray a 9 x 9 baking dish with cooking spray. Set aside.
- Saute garlic and oil for one minute until garlic just turns brown. Saute for 5 minutes.
- Let mushrooms cool.
- Then using a spoon, fill mushrooms with 2t. cream cheese, and place in baking dish. Then sprinkle parmesan over top of mushrooms.
- Bake for approx. 30 minutes or until tops are just brown.
Recipe by The Gingham Apron at https://www.theginghamapron.com/stuffed-mushrooms/
3.5.3208