Dried Beef Pickle Roll Dip
Author: Shelby
Recipe type: appetizer
- 5 oz Dried Beef, chopped
- 1 cup Sour Cream
- (1) 8 oz block of Cream Cheese
- ¾ cup dill pickles, chopped
- 1 tsp onion powder (optional)
- Combine cream cheese, sour cream and optional onion powder if desired, in a bowl. Beat until smooth
- Stir in pickles and dried beef. Cover and chill in refrigerator for at least 2 hours
- Serve with tortilla chips or crackers.
Recipe by The Gingham Apron at https://www.theginghamapron.com/dried-beef-pickle-roll-dip/
3.5.3208