Sweet Potato Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side; thanksgiving
Serves: 6-8
Ingredients
  • 3-4 sweet potatoes; cooked
  • 1 egg
  • ½ c. milk
  • ½ c. sugar
  • 1½ t. vanilla
  • A pinch of cinnamon and nutmeg
  • Topping:
  • 1 c. brown sugar
  • ⅓ stick butter, softened
  • ½ c. chopped pecans
  • 3 c. marshmallows (if desired)
Instructions
  1. Prick potatoes with a fork. Microwave potatoes until soft - about 10 minutes (or bake in oven).
  2. When potatoes have cooked, let them cool. Once cooled, cut potatoes in half and scoop out potato "meat." Put potatoes in blender. Blend until smooth.
  3. Then add egg, milk, sugar, and vanilla. Blend again.
  4. Spread mixture into shallow greased baking dish.
  5. Stir together topping ingredients and spread on top of sweet potatoes.
  6. Bake at 350 degrees for about 25 minutes.
  7. Add marshmallows the last few minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/sweet-potato-pie/