Apple Cake
Author: Shelby
Recipe type: Dessert
Serves: 12
- 2 cups sugar
- 2 eggs
- 1 cup oil
- 1 tsp vanilla
- 4 cups of apples finely diced (peeled or unpeeled, your choice)
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp cinnamon
- topping
- 4 Tbs melted butter
- 2 cups brown sugar
- 1-2 cups nuts, chopped (optional)
- Preheat Oven to 350 degrees
- Combine and mix first four ingredients (sugar, eggs, oil and vanilla), stir in diced apples
- In a separate bowl mix flour, salt, baking soda and cinnamon and add to wet apple mixture, mix until well combined and all ingredients moist.
- Pour cake mix into a greased 9x13 pan
- Prepare crumble topping by mixing all together and spreading evenly on top of cake mixture.
- Bake at 350 degrees for approximately 1 hour.
- Sere with whipping cream or vanilla ice cream
Recipe by The Gingham Apron at https://www.theginghamapron.com/apple-cake/
3.4.3177