Mustard Balsamic Pork Chops with Rosemary
Prep time
Cook time
Total time
Author: Annie (adapted from Jo Cooks)
Recipe type: Dinner, supper
Cuisine: American
Serves: 8 pork chops
Ingredients
- 8 pork chops
- ¼ C olive oil
- 2 T grainy mustard
- ¼ C balsamic vinegar
- 1 T dry or fresh rosemary, coarsely chopped
- salt and pepper to taste
Instructions
- Spray a 9 x 13 pan with cooking spray and lay pork chops in a single layer in the dish.
- Mix the remaining ingredients in a bowl with a fork until well combined.
- Pour the liquid mixture over the pork chops. Cover them with plastic wrap and place into the refrigerator for at least an hour (can leave over night!)
- Preheat oven to 425 degrees. Remove plastic wrap and bake for 45 minutes to an hour.
Recipe by The Gingham Apron at https://www.theginghamapron.com/mustard-balsamic-pork-chops-with-rosemary/